Apple cider syrup, is a concentrated, tangy-sweet syrup made by reducing apple cider. The flavor is intensely apple-forward, with hints of caramel and a more tart finish than maple syrup. 
Pancakes, waffles, and oatmeal: Use it in place of maple syrup for a seasonal breakfast.
Baked goods: Add a spoonful to enhance the apple flavor in pies, tarts, and baked doughnuts.
Glazes and sauces: Create a delicious glaze for roasted meats, such as pork or chicken, or for root vegetables.
Cocktails and drinks: Substitute it for simple syrup in fall-themed cocktails like an Old Fashioned or a Hot Toddy. It's also delicious stirred into hot tea or coffee.
Ice cream and yogurt: Drizzle it over ice cream, yogurt, or oatmeal.
Dressings: Incorporate it into a vinaigrette for a sweet and tangy salad dressing.